Established since 1963, Clark’s Meat House provides full-service custom meat cutting and processing for both wholesale and retail customers – offering beef, pork, poultry, lamb, buffalo, seafood, meat bundles, deli meats/cheeses, award-winning smoked meat products, whole/half/quarter beef, whole/half hogs and one of a kind seasonings.
Clark's Meat House
101 W. Fremont
Riverton, WY 82501
Clark’s Meat House is famous for Seasoned Prime Rib, Smoked Turkeys, Maple Smoked Hams, and Specialty Bacons, as well as Clark’s own hand-made Bratwurst, Summer Sausage, Andouille, Chirizo, Linguisa, Apple Maple Smoked Pork Sausage, Wisconsin Bratwurst, Kielbasa, German Sausage, Bologna, and Beef, Buffalo or Elk Jerky and Snack Sticks.