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Established since 1963, Clark’s Meat House provides full-service custom meat cutting and processing for both wholesale and retail customers – offering beef, pork, poultry, lamb, buffalo, seafood, meat bundles, deli meats/cheeses, award-winning smoked meat products, whole/half/quarter beef, whole/half hogs and one of a kind seasonings.
Clark's Meat House
Maggie Haworth
101 W. Fremont
Riverton, WY 82501
Phone: 307.856.9700
Fax: 307.856.7097
magsinwyo@msn.com
www.clarksmeathouse.com
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Clark’s Meat House is famous for Seasoned Prime Rib, Smoked Turkeys, Maple Smoked Hams, and Specialty Bacons, as well as Clark’s own hand-made Bratwurst, Summer Sausage, Andouille, Chirizo, Linguisa, Apple Maple Smoked Pork Sausage, Wisconsin Bratwurst, Kielbasa, German Sausage, Bologna, and Beef, Buffalo or Elk Jerky and Snack Sticks.
 
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Food Products
